Siljans Crispy Cups
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SILJANS BITE-SIZED "TARTS"
Try these delicate bite size dessert snacks, by simply baking the butter-tart filling right in the "Siijans" cups.

Honey-Butter Tart Filling:

2/3 Cup Brown Sugar 3/4 Cup Corn Syrup
1/4 Cup Liquid Honey 1/4 Cup Butter
1/2 Tsp. Vanilla 2 Tsp. Vinegar
2 Eggs, lightly beaten  
1/4 Cup Chopped Nuts (optional)  
3 Packages Siljans Mini Croustades  
  1. Combine sugar, syrup and honey in a 3 cup micro-safe glass bowl. Microwave on HIGH until the mixture comes to a full boil and then simmer for 5 minutes.
  2. Whisk in Butter, vanilla and vinegar. Set aside to cool.
  3. Stir in eggs and nuts.
  4. Place Siljans Mini Croustades on a cookie sheet. Spoon
    the filling into shells, about 1/2 full. Bake at 350°'F (1 80°C) - for 10 minutes. Watch for burnt edges. Let
    cool. These mini-tarts holds well for many days, and may even be frozen. Thaw them in a regular oven.

SEASONAL SERVINGS

Thanksgiving:
Cut cooked Turkey meat into small pieces, toss to coat with Apricot Nectar. Spice with Ginger, spoon into Croustades and sprinkle with toasted Almonds and Coconut.

Hanukkah:
Mix hot mashed Potatoes with shredded Cheese, grated Onion and spices of your choice. Fill Croustades, garnish with Green Onion and serve while still warm.

Christmas:
Scoop ice-cream with a small melon-baller into Croustades, sprinkle with crushed candy canes.

Easter:
Spoon Egg-salad mixed with pieces of Salami into Shells. Garnish with colourful veggies in season e.g. Asparagus and sprinkle with red Paprika and Chives.

Graduation:
Pipe Chocolate Mousse into the Croustade.
Top with a Cherry or another seasonal berry.

Wedding:
Mix Blue Cheese with softened Cream Cheese. Spoon or pipe into the Cups. Garnish with half a Grape.



REGIONAL SERVINGS

From our friends in the Caribbean:
Fill half the Croustade with Cream Cheese. Top with Crabmeat and sprinkle with Caribbean Hot Sauce.

Something for the Three Amigos:
Fill Croustade with heated Refried Beans. Garnish with a slice of fresh colourful hot Pepper and maybe some Sauce Picante. Serve while still warm.

A favourite from the Pacific North West:
Mix smoked Salmon, Mayonnaise and Mustard. Fill Cups and decorate with Lemon grind and fresh Dill.

A touch of Greece:
Line Croustade with Lettuce. Add pieces of Feta Cheese. Top with slices of Black Olives, Artichoke pieces and a dash of Basil.

A real "Western" grub ...
Make a mix from Ground Beef and Sloppy Joe Sauce. Spoon hot into Siljans Croustades and serve immediately. Yahoo!

Greetings from Canada:
Beat Whipping Cream until soft peaks form, add Icing Sugar and Maple flavouring. Fill Croustades and drizzle very lightly with some real Maple Syrup. Top with a piece of Walnut.

 

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23 Skyline Crescent N.E. Calgary, Alberta Canada T2K 5X2
Tel.:(403) 275-0135     Fax:(403) 275-0061
e-mail: 4sale@siljanscrispycup.com